Surface contaminants on steel appear after processing at the mill. These contaminants may vary in shape and form. Some produce a pure and clean surface.
But, specific applications require an ultimate degree of clean surfaces. Incorporating pickling and oiling into the final stages is essential to remove the surface contaminants. Learn more about HRPO steels. Keep reading.
Hot rolled pickled and oiled steel are steel products that undergo descaling and pickling. It is a process of eliminating the iron oxide scale layer by applying hydrochloric acid to the surface.
Oxygen exposure produces surface contaminants, and unwanted elements appear on the steel. The first step is to dip the steel in a tank of hydrochloric acid and rinse it off before drying.
Oiling comes after descaling by applying rust protective oil to impede corrosion and rusting while the steel is in storage for longer.
Manufacturers also use descaling to improve the surface flatness or surface roughness depending on the user application requirements—pickling and oiling result in malleable, resilient, and cleaner steel surfaces.
Pickling is a method of cleaning the metal surface by applying pickling liquor. The composition of pickling liquor depends on the type of metal, but the most popular ingredient is hydrochloric acid.
A two-step pickling method or a strong acid is an alternative way of pickling for metals that are impervious to acids.
A tank of pickling liquor bath is now ready for dipping the metal. The pickling begins by rinsing the metal with a solution to remove debris, dirt, stains, or dust particles.
The acid starts working to eliminate the surface impurities for proper immersion time to prevent overexposure to the acid. Rinsing takes place after removing the metal from the liquor bath.
After drying the metal, oiling is the last stage of metal processing.
Oiling is a process of oxidation prevention in metals after pickling, rinsing, and drying. The metal undergoes an oiling process to prevent rapid corrosion after exposure to the atmosphere.
It is inevitable to see the metal gets flash rusting after pickling. Oiling is necessary to prevent rusting and corrosion for a longer time while storing the metal for a more extended period at the warehouse.
Oiling and pickling are essential aspects in HRPO to prevent corrosion while there is a delay in the forming and fabrication processes. The coating and fabrication process of metals may delay when there are surface contaminants after milling the steel.
Welding on steel and metals with surface contaminants does not yield good results. Blisters and chips on the mill scale may lead to non-adhesion of paints on the surface.
Pickling removes the impurities on the metal surface. Oiling prevents degradation during prolonged storage, and the metal is ready for fabrication anytime. Both processes happen during the mill’s final stages of metal processing.
Steel pickling removes contaminants and cleans the surface after immersing the metal in a hydrochloric acid or liquor bath tank. Oiling offers long-term corrosion preventative measures to the steel. The pickling process helps lessen the pre-treatment process.
Pickled and oiled steel products pass through the pickling, rinsing, drying, and oiling process. The purpose of pickling is to remove mill scale or surface contaminants through a liquor bath.
The metal is ready for welding and structural applications as they are corrosion and rust-resistant.
Oiling is the final component in the HRPO processing. A thin oil film on the metal surface helps prevent corrosion while the metal waits for fabrication and processing during storage.
Cold-rolled steel undergoes a cold working process to reduce the hot-rolled pickled product near room temperature. The methods consist of rolling, pressing, stamping, and bending to achieve the final thickness.
Cold rolling uses hot rolled steel for further processing in a reduction mill. The hot-rolled metal cools at room temperature before annealing. The process of cold rolling produces steel with a wider variety of surface finishes and closer dimensional tolerance.
Here is the summary of the properties of Hot-Rolled Pickled & Oiled Steel based on American Standards:
Gauge Range -1.2mm to 3.0mm
Coil Weight Range – 16 to 25.0 MT
Width Range – 925mm to 1525mm
Specific Coil Weight – 18 kilograms/mm
Coil ID – 508 mm to 610 mm
Maximum Coil OD – 1880 mm
Surface Finish For Tempered HRPO – Matte (0.6 to 1.9 Ra, 24 to 75 micro inches)
Oiling – Minimum 1g/m² to maximum 3g/m
Oil Types – Rust Preventative Oil
SAE Quality Grades set by The Society of Automotive Engineers (SAE):
|Designation||% Mn||% C||% S||% P|
|SAE1008||0.45 max||0.08 max||0.020 max||0.020 max|
|SAE1006||0.40 max||0.40 max0.06 max||0.020 max||0.020 max|
|DD12||DS Type A & B||Suitable for severe cold forming or
|DD11||CS Type A & B||Suitable for cold forming or drawing application||Non-critical|
|Elongation % min||
|DD12||170 – 320||420||25||26||30||6|
|DD11||170 – 340||440||23||24||28||None|
|DD12||205 – 310||——–||≥28|
|DD11||205 – 340||——–||≥25|
Pickled and oiled steel does not rust in time because it passes through the pickling and oiling processes. It undergoes an oiling process to ensure that the steel does not rust during storage.
Dipping the steel in hydrochloric acid removes the surface contaminants. It makes HRPO steel resilient to corrosion. The surface has improved formability with a spotless surface for paint adhesion.
Pickled and oiled steel has many uses in infrastructures and industries. Both have significant workability that suits projects that need functional presentation structures. Metals that undergo pickling and oiling processes are ready for welding and reinforcements.
Did you find our review interesting? Incorporating the pickling and oiling processes into the final steps of metal processing is essential to achieving durability and longevity.
Pickled and hot-oiled steel guarantees long-lasting performance to structures and other applications. The process ensures readability for the project with a demand for the ultraclean surface.
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